Eve’s Eats: "It was super yummy! I would recommend maybe putti…" Read More
7Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1/2 lemon (juiced)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 pound halibut filet (fresh)
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    NutritionView More

    250Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium290mg12%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Padgett 9 months ago
    I didn’t love this sauce. Sorry.
    Eve’s Eats a year ago
    It was super yummy! I would recommend maybe putting a small amount of oil in the pan to prevent the cod from charring but overall it was tasty
    Shari D. a year ago
    We loved this recipe. The marinade was amazing. The advice on how to cook the halibut was perfect. So excited to have a wonderful recipe for halibut.
    Brenda Lee Lewis 2 years ago
    This is a recipe I will use again. The only change I made was to warm the sauce slightly before basting the fish. The flavour enhanced the fish without overpowering it. The sauce browned the fish quicker than specified so I cooked it a little longer on lower heat. Moist and delicious.
    Ndee 2 years ago
    Used plaice instead of halibut very nice sauce
    Kirk 2 years ago
    Outstanding! When finalizing judge thickness to determine just how many additional minutes needed.
    DeMarco 2 years ago
    Delicious! I substituted olive oil for the butter and grilled it on the BBQ 4 minutes per side. Turned out fabulous.
    lila h. 2 years ago
    Don’t think I would make it again. The pan got too hot and really charred both sides and also dried the fish out. Would try again but think oven a better bet for me. Not fond of sauce either.
    Suzanne D. 3 years ago
    This came out great! We actually cooked it in a cast iron pan; flipping frequently. Our picky eater rated it a "9000 out of 10- BEST FISH ever!" The halibut came out really moist and with a perfectly balanced flavor. This marinade would also be wonderful on Salmon, Chicken, or Pork. My only suggestion is to double the recipe, so that there can be some extra sauce to drizzle on veggies, or rice. Thanks so much for posting this. We will definitely be adding it into our menu rotation.

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