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Ingredients
US|METRIC
2 SERVINGS
- 6 shiitake mushrooms
- 1 small carrot (about 80 grams)
- 1 stalk leek (about 100 grams)
- 2 halibut (each about 130 grams)
- 1 tsp. sesame oil
- 1 1/2 cups vegetable broth
- 1 Tbsp. red miso
- 1 sheet nori seaweed
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