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Grilled Haddock Salad with Kiwi Lime Cilantro Salsa
JENNY SHEA RAWN17Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. haddock fillets (or other white fish)
- 4 cups mixed salad greens
- marinade
- 1 kiwi (Zespri SunGold, peeled)
- 1/2 lime (you’ll use the other ½ in the salsa)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- salsa
- 1 kiwi (Zespri SunGold, peeled and diced)
- 1 jalepeno pepper (seeded and finely chopped)
- 1/4 red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- salt
- pepper
- 1/2 lime
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium1210mg35% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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