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8Ingredients
16Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup onion (grated)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 tsp. cumin
- 1 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 lb. ground lamb
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
M 2 years ago
Wow. Delicious. I deconstructed this recipe and used the browned seasoned lamb for lettuce wraps with cucumber sauce, tomatoes, and pickled radishes
Nos D. 3 years ago
Very tasty and easy to make. served with cucumber sauce and cucumber tomato salad with Naan bread! less than 40 mins for everything! will certainly do again!
Liana Yarckin 4 years ago
This is one of our weekly meals now. I have to double the recipe because my three sons and husband eat it all up. I love the tip on not to over mix the meat. It really helps to keep moist!