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Grilled Green Onions, Artichokes, and Asparagus with Salsa Romesco
CALIFORNIA OLIVE RANCH20Ingredients
105Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 4 artichokes
- 3 Tbsp. extra virgin olive oil (California Olive Ranch)
- 16 green onions (very fat spring, or baby leeks, preferably about 3/4 inch in diameter)
- 16 asparagus spears (large)
- extra virgin olive oil (California Olive Ranch, for brushing)
- salt
- freshly ground black pepper
- 2 ancho chiles
- 2 red bell peppers
- 1/2 cup hazelnuts
- 1/2 cup blanched almonds
- 4 cloves garlic (chopped)
- 1 slice bread (fried in California Olive Ranch extra virgin olive oil until golden and crisp and torn into pieces, optional)
- 1 1/2 Tbsp. sweet paprika (or sweet smoked paprika)
- 1/2 tsp. paprika (or hot smoked paprika)
- 2 Tbsp. tomato paste
- 1/4 cup red wine vinegar
- 3/4 cup extra virgin olive oil (California Olive Ranch)
- salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1900mg54% |
| Protein18g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber22g88% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C220% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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