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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. fresh lemon juice
- 2 tsp. minced fresh garlic
- 6 Tbsp. Crisco Pure Vegetable Oil
- 6 cups sourdough bread (cubed)
- 6 Roma tomatoes (seeded and cut into 1-inch chunks)
- 1 English cucumber (seeded and cut into 1-inch chunks)
- 1 Tbsp. chopped fresh mint
- 1/4 cup crumbled feta cheese
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Directions
- WHISK together lemon juice, garlic and 4 tablespoons oil until smooth.
- HEAT grill to medium high heat. Coat bread with remaining 2 tablespoons oil in large bowl. Grill 4 to 5 minutes, turning frequently, until lightly charred on all sides.
- COMBINE tomatoes, cucumber, bread and mint in large bowl. Toss with dressing. Season with salt and pepper. Top with cheese.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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