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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1 tsp. Dijon mustard
- salt
- pepper
- 1 tsp. red pepper flakes
- 1 Tbsp. fresh oregano (chopped)
- 6 small potatoes (peeled and cut into 1/8 inch thick slices)
- 2 onions (medium, peeled and cut into 1/8 inch thick rings)
- 3 garlic cloves (peeled and sliced into thin slivers)
- 12 whole basil leaves
- 3 medium zucchini (cut into 1/8 inch thick rounds)
- 2 green bell peppers (medium, seeded and cut into 1/4 thick rings)
- 6 plum tomatoes (ripe, cored and cut into yup, you guessed it 1/8 inch thick ovals)
- 6 Tbsp. Greek feta (crumbled)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium1950mg56% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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