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12Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1/2 cup shallots (minced)
- 1/4 cup extra virgin olive oil (plus more for steaks and grill)
- 1/4 tsp. crushed red pepper (dried)
- 1/4 cup Italian parsley (chopped fresh)
- 2 Tbsp. capers (drained)
- 2 tsp. fresh thyme leaves
- 4 3/4 inches rib eye steaks (thick grass-fed)
- 3 garlic cloves (pressed)
- 4 tsp. smoked paprika
- 2 tsp. kosher salt (coarse)
- 1 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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