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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup oyster sauce
- 2 Tbsp. balsamic vinegar
- 1 tsp. mustard (grainy)
- 1/2 tsp. hot red pepper flakes
- 1 lb. asparagus (medium, trimmed)
- 1 1/2 lb. flank steak
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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