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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (– 10, {with skin})
- 2 cloves garlic (minced/chopped)
- 3 tsp. minced ginger (grated/)
- 1 cup pineapple juice
- 1 1/2 cups soy sauce ({i use a low sodium one})
- 1/2 cup chopped cilantro
- 1/2 cup mint (chopped)
- 1/2 cup basil (chopped)
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