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Grilled Garlic and Herb Chicken and Veggies
SKINNYTASTE8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken cutlets (boneless, skinless thin sliced)
- 3 oz. Delallo Garlic (package, and herb veggie marinade)
- kosher salt
- 1 lb. asparagus (1 bunch, tough ends removed)
- 8 oz. zucchini (sliced 1/4-inch thick)
- 1 yellow squash (medium, sliced 1/4-inch thick)
- 1 red bell pepper (seeded and sliced into strips)
- olive oil cooking spray
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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