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15Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 1/2 cup extra virgin olive oil
- 3 garlic cloves (minced)
- 1 Tbsp. rosemary (chopped)
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. oregano (chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- corn salsa (Avocado)
- 2 avocados (diced)
- 3 Roma tomatoes (diced)
- 11 oz. yellow corn (drained)
- 1/2 red onion (diced)
- 1/4 cup chopped cilantro
- 1 lime
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium1110mg32% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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