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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow squash (medium, thinly sliced)
- 1 medium zucchini (thinly sliced)
- 1/2 eggplant (peeled and thinly sliced)
- 1 red onion (thinly sliced into rings)
- 1 red bell pepper (sliced into thick strips)
- 1 orange bell pepper (sliced into thick strips)
- sandwich thins
- 8 oz. pepper jack cheese (per sandwich)
- 2 tomatoes (large, sliced, optional as sandwich topping)
- 3/4 cup canola oil
- 1/2 cup white vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. dry mustard
- 1/4 tsp. black pepper
- 1 head garlic
- 3 cups fresh basil leaves (/tops)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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