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9Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. bass fillet (striped)
- 1 Tbsp. fresh parsley (minced)
- 2 tsp. fresh chives (minced)
- 1 tsp. fresh thyme (minced)
- 4 Tbsp. white wine
- 4 Tbsp. extra-virgin olive oil
- 1/2 lemon
- salt
- black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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