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Grilled French bread pizza with mushroom pesto and fontina cheese
FOOD NETWORK UK13Ingredients
55Minutes
2110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 30 grams dried porcini mushrooms
- 450 grams cremini mushrooms (stems removed)
- 60 mL rapeseed oil
- salt
- ground black pepper
- 1 head roasted garlic (pulp removed)
- 50 grams toasted walnuts
- 30 grams fresh flat leaf parsley (loosely packed)
- 10 grams fresh thyme leaves
- 180 mL extra virgin olive oil
- 30 grams Pecorino Romano cheese (grated)
- 1 loaf french bread (about 60cm long, sliced in half lengthwise)
- 120 grams fontina cheese (grated)
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat1380 |
% DAILY VALUE |
Total Fat153g235% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol85mg28% |
Sodium2360mg98% |
Potassium1790mg51% |
Protein57g |
Calories from Fat1380 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A40% |
Vitamin C50% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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