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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. porterhouse steaks (or bone, each about   1 3/4 lb. and 1 1/2 inches thick)
- freshly ground pepper (Salt and, to taste)
- 2 cups arugula leaves (tender, young)
- 2 oz. parmigiano reggiano cheese (piece, cut   into thin shavings with a vegetable peeler)
- extra virgin olive oil (for drizzling)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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