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Grilled Flatbreads with Mushrooms, Ricotta and Herbs
FOOD AND WINE13Ingredients
25Minutes
1190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra-virgin olive oil (plus more for brushing and drizzling)
- 1/2 lb. oyster mushrooms (thinly sliced, 2 cups)
- 1 shallot (minced)
- 1 garlic clove (minced)
- 1/4 cup dry white wine
- salt (unchecked)
- freshly ground pepper (unchecked)
- 16 oz. pizza dough (balls of, at room temperature)
- 1 cup ricotta cheese (fresh, 8 ounces)
- 2 Tbsp. chervil (coarsely chopped)
- 2 Tbsp. chopped chives (coarsely)
- 2 Tbsp. coarsely chopped flat leaf parsley
- 2 Tbsp. tarragon (coarsely chopped)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat6g |
| Cholesterol65mg22% |
| Sodium1300mg54% |
| Potassium1110mg32% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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