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Grilled Flatbreads Topped with Peach, Prosciutto and Burrata
SPOON FORK BACON8Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 pita bread
- 2 burrata (balls)
- 1 peach (large, halved, pitted and thinly sliced)
- 2 oz. prosciutto (very thinly sliced, 5 to 6 slices)
- 3 Tbsp. balsamic glaze
- sea salt flakes (unchecked▢)
- fresh basil leaves (unchecked▢)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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