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Grilled Flatbread with Port Onion Jam, Burrata and Apples
SAVORY SIMPLE10Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 2 yellow onions (large, peeled, quartered and sliced thin)
- 1/8 tsp. sea salt
- 1 cup water (plus more as needed)
- 1/2 cup port wine (I used Fonseca Bin 27 Ruby Port)
- 2 Tbsp. balsamic vinegar
- 2 lb. pizza dough (or 8 pieces naan bread, I used Whole Foods Pizza Dough)
- 32 oz. burrata cheese (regular mozzarella may be substituted)
- 1 green apple (sliced thin)
- dried thyme (or fresh)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat3g |
Cholesterol135mg45% |
Sodium1360mg57% |
Potassium220mg6% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A2% |
Vitamin C6% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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