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Grilled Flatbread with Lamb Sausage and Hummus
TASTING TABLE20Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup chicken broth
- 15 oz. chickpeas (drained and rinsed)
- 1/3 cup tahini (sesame paste)
- 2 lemons
- 1 1/2 tsp. kosher salt
- 1 1/3 cups semolina flour (plus extra for rolling)
- 1 Tbsp. granulated sugar
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 large egg
- 1 large egg yolk
- 1/2 cup crumbled feta cheese
- 12 oz. lamb shoulder (cut into 1-inch cubes)
- 1 garlic clove (small, roughly chopped)
- 1 tsp. chopped fresh thyme (finely)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 tsp. kosher salt
- hummus
- flatbread
- lamb sausage
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