Grilled Flatbread with Chorizo and Peppers Recipe | Yummly

Grilled Flatbread with Chorizo and Peppers

KRAFT CANADA
6Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound refrigerated pizza dough (at room temperature)
  • 3/4 cup salsa (fresh)
  • 1/4 pound spanish chorizo (dry-cured, chopped)
  • 1/2 cup yellow pepper (mixed red and, strips)
  • 2 cups cracker (Barrel Shredded Double Cheddar Cheese)
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    NutritionView More

    140Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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