Grilled Flatbread with Chorizo and Peppers Recipe | Yummly

Grilled Flatbread with Chorizo and Peppers

KRAFT NATURAL CHEESE
6Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound refrigerated pizza dough (at room temperature)
  • 3/4 cup salsa (fresh)
  • 4 ounces spanish chorizo (dry-cured, chopped)
  • 1/2 cup yellow pepper (mixed red and, strips)
  • 8 ounces KRAFT Shredded Triple Cheddar Cheese with a Touch of Philadelphia
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    NutritionView More

    220Calories
    Sodium21% DV500mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium500mg21%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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