Grilled Flatbread with Basil Puree and Garden Vegetables Recipe | Yummly
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Grilled Flatbread with Basil Puree and Garden Vegetables

TODAY
13Ingredients
40Minutes
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Grilled Flatbread with Basil Puree and Garden Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 12 inches pizza dough (can use freezer dough)
  • 2 Tbsp. olive oil
  • 1 eggplant (cut into coins, ½ inch thick)
  • 1 sweet potato (peeled, sliced thinly)
  • 1 red bell pepper (sliced, ¼ inch thick)
  • 2 butternut squash (peeled, sliced thinly)
  • 1 cup basil (packed)
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 2 cups vegetables (your favorite chopped, such as lettuce, tomatoes, and cucumbers)
  • 1/2 cup olive oil
  • fresh basil
  • 2 Tbsp. grated Parmesan cheese
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