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Grilled Flatbread With Figs, Prosciutto And Arugula
CULINARY GINGER12Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3 Tbsp. extra-virgin olive oil
- 3/4 cup warm water (plus more if needed)
- olive oil (for brushing)
- 6 oz. fontina cheese (grated)
- 1 handful arugula
- 8 slices prosciutto (de Parma)
- 8 figs (fresh, cut into quarters)
- 2 cups balsamic vinegar
- 1 Tbsp. honey
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium1450mg60% |
Potassium770mg22% |
Protein27g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber10g40% |
Sugars40g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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