Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon Recipe | Yummly

Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

PUREWOW
10Ingredients
25Minutes
320Calories
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Description

Top store-bought flatbread with ricotta cheese, marinated artichoke hearts, fresh spinach, and lemon, and dinner can be ready in about 30 minutes.

Ingredients

US|METRIC
  • 1 1/2 cups ricotta cheese
  • 1 lemon
  • 3/4 teaspoon freshly ground black pepper
  • 1 flatbreads (large or 2 small)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups marinated artichoke hearts
  • 1/2 lemon (thinly sliced)
  • 1 cup baby spinach
  • 1/4 cup fresh basil leaves
  • crushed red pepper flakes (for serving)
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    NutritionView More

    320Calories
    Sodium9% DV210mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A70%
    Vitamin C70%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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