Grilled Flat Iron Steak with Brandied Dijon Cream Sauce

COOKINGWITHRONCO.WORDPRESS.COM
19Ingredients
65Minutes
900Calories

Ingredients

US|METRIC
  • 2 pounds flat iron steak (thick)
  • 1/2 cup olive oil
  • 2 garlic cloves (crushed)
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon cracked black pepper
  • 1/4 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 2 shallots (finely chopped)
  • 2 garlic cloves (minced)
  • 3/4 cup brandy
  • 1 tablespoon demi glace (gold veal and beef, more than gourmet brand found next to the broth at most grocery stores)
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons steak
  • salt
  • pepper
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    NutritionView More

    900Calories
    Sodium22% DV530mg
    Fat95% DV62g
    Protein92% DV47g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories900Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium530mg22%
    Potassium1000mg29%
    Protein47g92%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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