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Grilled Flat Iron Steak with Brandied Dijon Cream Sauce
COOKINGWITHRONCO.WORDPRESS.COM19Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steak (thick)
- 1/2 cup olive oil
- 2 garlic cloves (crushed)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. cracked black pepper
- 1/4 tsp. kosher salt
- 1 tsp. olive oil
- 2 shallots (finely chopped)
- 2 garlic cloves (minced)
- 3/4 cup brandy
- 1 Tbsp. demi glace (gold veal and beef, more than gourmet brand found next to the broth at most grocery stores)
- 1/4 cup heavy cream
- 2 Tbsp. Dijon mustard
- 2 Tbsp. steak
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium530mg22% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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