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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steak
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 Tbsp. ginger (minced)
- 4 garlic cloves (minced)
- 1 Tbsp. honey
- 3 green onions (garnish, optional)
- sesame seeds (garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1070mg45% |
| Potassium800mg23% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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