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Grilled Flank with Cherry Pepper Chimichurri
MEZZETTA9Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley (packed fresh)
- 1/3 cup fresh cilantro
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil (plus more for drizzling)
- 2 garlic cloves
- 2 Tbsp. hot cherry peppers (small diced Mezzetta Deli-Sliced)
- 1 flank steak (about 1 ½ pounds, cut into 4 portions)
- salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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