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Grilled Flank Steak with Mexican Corn Salad
RECIPES WORTH REPEATING22Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (use gluten free brand)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/4 cup olive oil
- 1/2 cup yellow onions (sliced)
- 1 Tbsp. garlic (minced)
- 2 tsp. ground cumin
- 2 Tbsp. chopped cilantro
- 2 lb. flank steak
- 2 cups corn kernels
- 1 avocado
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1 tomato (diced)
- 2 Tbsp. red onion (diced)
- 1/4 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 2 tsp. lime juice (freshly squeezed)
- 1 Tbsp. chopped cilantro
- crumbled Cotija cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1670mg70% |
| Potassium1390mg40% |
| Protein67g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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