Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Svetlana Shitina: "Great Tapanade recipe, steak was amazing with it" Read More
12Ingredients
25Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 cups Kalamata olives (pitted)
- 2 Tbsp. capers
- 2 cloves garlic
- 2 anchovy fillets
- 1 tsp. lemon juice
- 1 tsp. fresh oregano
- 2 tsp. parsley
- 1/2 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 2 lb. flank steak
- 1 Tbsp. olive oil
- 1 tsp. Cajun seasoning
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place olives, capers, garlic, anchovy, lemon, oregano, parsley and black pepper in blender. Pulse on speed 2 (chop) 4-5 times. With blender running on speed 2, slowly add olive oil being careful to not over process.
- Prepare charcoal grill or heat gas grill to medium-high heat. Rub olive oil over steak and season with cajun seasoning. Grill 3-4 minutes per side for medium rare.
- Thinly slice flank steak and serve with Kalamata Olive Tepenade.
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)