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Grilled Flank Steak with House Marinade
SLICE OF SOUTHERN11Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flank steak
- 2 Tbsp. balsamic vinegar
- 1 lemon (juiced)
- 1 1/2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. minced garlic (finely)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 tsp. paprika
- 1/4 cup olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium1250mg36% |
| Protein73g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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