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Grilled Flank Steak with Fresh Chimichurri Sauce (Gluten-Free)
THE HERITAGE COOK19Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- steak
- 3 lb. flank steak
- 2 Tbsp. olive oil
- fine sea salt
- freshly ground black pepper
- sauce
- 1 cup virgin olive oil (extra-)
- 1 cup parsley leaves (packed, no stems!)
- 1 Tbsp. rosemary leaves (packed fresh, no stems!)
- 3 cloves garlic (peeled and chopped)
- 2 shallots (medium, peeled and chopped)
- 1 Tbsp. fresh thyme leaves (packed)
- 1 Tbsp. dried oregano leaves
- 1 lemon
- 3/4 tsp. fine sea salt (or kosher, or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1/2 tsp. red pepper flakes (dried, optional)
- 1 Tbsp. lemon juice (freshly squeezed, or more to taste)
- 1 Tbsp. champagne vinegar
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol120mg40% |
Sodium970mg40% |
Potassium1560mg45% |
Protein75g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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