Grilled Flank Steak with Chimichurri Sauce

MY PURPLE SPOON
11Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 cup fresh parsley (packed)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic (heaping)
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 1 1/2 pounds flank steak (preferably grass fed)
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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