Grilled Flank Steak with Chimichurri Butter

THE LITTLE KITCHEN
11Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable (canola or grape seed oil)
  • 1/2 teaspoon salt
  • 2 tablespoons light brown sugar (or 1 1/2 teaspoons packed)
  • 1 tablespoon soy sauce
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds beef flank steak
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1 garlic clove (minced)
  • 1/2 Land O Lakes® Butter (tub , with Olive Oil)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium21% DV500mg
    Fat15% DV10g
    Protein57% DV29g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium500mg14%
    Protein29g57%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop