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Grilled Flank Steak with Chimichurri Butter
THE LITTLE KITCHEN11Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable (canola or grape seed oil)
- 1/2 tsp. salt
- 2 Tbsp. light brown sugar (or 1 1/2 teaspoons packed)
- 1 Tbsp. soy sauce
- 2 tsp. red wine vinegar
- 1/2 tsp. crushed red pepper flakes
- 1 1/2 lb. beef flank steak
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 garlic clove (minced)
- 1/2 Land O Lakes® Butter (tub , with Olive Oil)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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