Grilled Flank Steak with Chimichurri

WILLIAMS-SONOMA
12Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 1 flank steak (about 3 lb.)
  • 2 tablespoons extra-virgin olive oil
  • ground black pepper
  • salt
  • parsley leaves (and tender stems)
  • 6 garlic cloves (quartered)
  • 2 tablespoons fresh oregano leaves
  • 3/4 cup extra virgin olive oil
  • coarse sea salt
  • freshly ground pepper
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons white wine vinegar
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    NutritionView More

    510Calories
    Sodium18% DV420mg
    Fat78% DV51g
    Protein22% DV11g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories510Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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