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Grilled Flank Steak with Avocado and Olive Salsa
CALIFORNIA RIPE OLIVES11Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (finely diced, 1/8-inch)
- 1/4 red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. tarragon (Chopped)
- 1 Tbsp. thyme (Chopped)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 avocado (medium)
- 1 ripe olives (51 California Black, halved)
- 1 tomatoes (51 Sweet 100, halved)
- 1 1/2 lb. flank steak
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1010mg42% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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