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Grilled Flank Steak with Avocado Salsa Verde
TODAY14Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 limes (juiced)
- 2 Tbsp. virgin olive oil (extra-)
- 3 garlic cloves (peeled and smashed)
- 1/2 tsp. ground cumin
- 1 1/2 lb. flank steak
- kosher salt
- freshly ground pepper
- 3 tomatillos (medium)
- 1/2 jalapeno (small, chopped)
- 2 cloves garlic
- 1/2 avocado (ripe, pitted and peeled)
- 1/4 cup cilantro leaves (fresh)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. kosher salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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