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Grilled Flank Steak with Avocado Chimichurri Sauce
DIETHOOD15Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 1/2 Tbsp. ground cumin
- 1 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1 Tbsp. olive oil
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 3 cloves garlic
- 1 cup flat leaf parsley
- 1/2 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1 avocado (peeled, pitted, and diced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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