Grilled Flank Steak with Avocado Chimichurri Recipe | Yummly

Grilled Flank Steak with Avocado Chimichurri

JOYFUL HEALTHY EATS(4)
Mikael Nicolaidis: "Great, but needed more spice so I added a chili" Read More
13Ingredients
17Minutes
720Calories

Ingredients

US|METRIC
  • 3 pounds flank steak
  • salt
  • pepper
  • 3/4 cup fresh cilantro
  • 1 tablespoon fresh oregano
  • 1 garlic clove
  • 3 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 avocados (diced)
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    NutritionView More

    720Calories
    Sodium23% DV550mg
    Fat74% DV48g
    Protein118% DV60g
    Carbs4% DV13g
    Fiber36% DV9g
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium550mg23%
    Potassium1540mg44%
    Protein60g118%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber9g36%
    Sugars1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mikael Nicolaidis 2 years ago
    Great, but needed more spice so I added a chili
    Jane E. 2 years ago
    loved the chimichuri
    Lisa D. 2 years ago
    Fabulous! One of our favorites
    Hello Madison 3 years ago
    I had to modify the chimichurri with a little less red wine vinegar and more cilantro

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