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Pat Leutheuser: "This is a great tasting way to make a flank/skirt…" Read More
13Ingredients
17Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. flank steak
- salt
- pepper
- 3/4 cup fresh cilantro
- 1 Tbsp. fresh oregano
- 1 garlic clove
- 3 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- 1 Tbsp. fresh lime juice
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 avocados (diced)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium1540mg44% |
| Protein60g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pat Leutheuser 2 years ago
This is a great tasting way to make a flank/skirt steak. Company worthy! I added two sliced Serrano peppers to sprinkle on top, we like it hot.
Hello Madison 7 years ago
I had to modify the chimichurri with a little less red wine vinegar and more cilantro