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Grilled Flank Steak with Asian Marinade
COOKING FROG12Ingredients
80Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1 cup olive oil
- 1 cup red onions (minced)
- 2 oz. maple syrup
- 1 Tbsp. ginger (minced)
- 1 Tbsp. cilantro (chopped)
- 1 tsp. salt
- 1 tsp. fish sauce
- 1 tsp. Sriracha
- 1 tsp. black pepper
- 2 lb. flank steak
- 0.5 oz. lime juice
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2650mg110% |
| Potassium920mg26% |
| Protein50g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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