Grilled Flank Steak Salad with Ginger-Wasabi Dressing Recipe | Yummly

Grilled Flank Steak Salad with Ginger-Wasabi Dressing

EATING WELL
16Ingredients
25Minutes
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup water
  • 3/4 cup quinoa
  • 3 scallions (chopped)
  • 3 tablespoons fresh ginger (coarsely chopped)
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 2 tablespoons reduced sodium tamari
  • 1 tablespoon honey
  • 2 teaspoons wasabi powder
  • 1/2 teaspoon kosher salt (divided)
  • 1 pound flank steak (trimmed)
  • 1/4 teaspoon ground pepper
  • 5 ounces baby spinach (baby kale or arugula)
  • 2 cups shredded carrots
  • 2 cups coleslaw mix (or shredded cabbage)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium63% DV1500mg
    Fat26% DV17g
    Protein67% DV34g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium1500mg63%
    Potassium1090mg31%
    Protein34g67%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A250%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop