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Grilled Flank Steak Lettuce Cups with Nuoc Cham
ASIAN CAUCASIAN17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. rice wine
- 1 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 1 Tbsp. sambal oelek
- 3 garlic cloves (minced)
- 3 scallions (chopped or sliced)
- 2 lb. flank steak (cleaned of fat)
- cooking spray
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup sliced cucumbers (thinly)
- 1/4 cilantro leaves (fresh)
- 1 head butter lettuce (separated into leaves)
- nuoc cham dipping sauce
- white sesame seeds (Black and)
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