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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/3 cup cider vinegar
- 1/3 cup soy sauce
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 tsp. pepper
- 3 cloves crushed garlic
- 1 lb. flank steak
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1320mg55% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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