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6Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. porgy (whole, gray snapper, or branzino, cleaned)
- ground black pepper
- kosher salt
- 8 sprigs fresh marjoram (plus 1 tablespoon marjoram leaves)
- 2 tangerines (or small oranges, peeled, separated into segments, seeded)
- 2 Tbsp. olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana 2 years ago
This is a great recipe. It was delicious! I broiled it instead because it’s cold… I squeezed Tangerine juice on top of the fish as soon as it came out of the oven and you could hear it sizzle on the fish. Gave it a lot of flavor. Pai loved it too! 😋