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Grilled Fish on the ‘Half Shell’
HUNTER, ANGLER, GARDENER, COOK14Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt
- 4 cups water
- 2 cups crushed ice
- 3 lb. fish fillets (large, with the skin and scales still on)
- 3 Tbsp. vegetable oil
- 3 Tbsp. Cajun seasoning
- 3 Tbsp. unsalted butter
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 1 tsp. celery seed
- 2 Tbsp. sweet paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
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