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Grilled Fish Tacos with Roasted Cranberry Mango Salsa
KEVIN IS COOKING17Ingredients
33Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. filets (fresh halibut)
- 1/2 green cabbage (small, sliced thin)
- 1/2 bunch cilantro (chopped)
- 1 cup Mexican crema
- 1 orange (zest of half needed)
- 1/2 cup cotija cheese (crumbled)
- 12 oz. fresh cranberries (or frozen, thawed)
- 1/4 cup brown sugar
- 1 chipotle chili (canned, chopped, save remaining for other use)
- 1 lime zest (and juice)
- 3 garlic cloves (minced fine)
- 1 Tbsp. honey
- 1 tsp. fresh rosemary (minced fine)
- 1 jalapeño (fresh, stem removed, diced small, seeds optional)
- kosher salt (to taste)
- 1 cup mango (diced small)
- 6 whole wheat tortillas
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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