Grilled Fish Tacos with Roasted Cranberry Mango Salsa Recipe | Yummly

Grilled Fish Tacos with Roasted Cranberry Mango Salsa

KEVIN IS COOKING
17Ingredients
33Minutes
270Calories
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Ingredients

US|METRIC
  • 8 ounces filets (fresh halibut)
  • 1/2 green cabbage (small, sliced thin)
  • 1/2 bunch cilantro (chopped)
  • 1 cup Mexican crema
  • 1 orange (zest of half needed)
  • 1/2 cup cotija cheese (crumbled)
  • 12 ounces fresh cranberries (or frozen, thawed)
  • 1/4 cup brown sugar
  • 1 chipotle chili (canned, chopped, save remaining for other use)
  • 1 lime zest (and juice)
  • 3 garlic cloves (minced fine)
  • 1 tablespoon honey
  • 1 teaspoon fresh rosemary (minced fine)
  • 1 jalapeño (fresh, stem removed, diced small, seeds optional)
  • kosher salt (to taste)
  • 1 cup mango (diced small)
  • 6 whole wheat tortillas
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    NutritionView More

    270Calories
    Sodium22% DV530mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A20%
    Vitamin C130%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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