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Grilled Fish Tacos with Pineapple Rhubarb Salsa
FLAVOUR AND SAVOUR18Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. white fish (firm, fillest, like halibut, cod, sea bass)
- 1/2 tsp. sea salt (each, and freshly ground pepper)
- oil (for the grill or skillet)
- 1 tsp. dried chili flakes
- 2 cups fresh pineapple (finely diced)
- 1 cup rhubarb (fresh, finely diced)
- 1/4 cup red onion (finely diced)
- 1 jalapeño pepper (medium, seeded and minced)
- 1 lime
- 1/4 cup cilantro (minced)
- 1/2 cup plain greek yogurt
- 1/4 cup avocado (diced)
- 1 Tbsp. cilantro (minced)
- 1 tsp. honey
- lime juice (a squeeze of)
- corn tortillas
- oil (for the grill)
- 2 cups romaine (or other crisp greens, finely sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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