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Grilled Fish Tacos with Pineapple Cabbage Slaw
MINIMALIST BAKER14Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch chipotle aioli (optional // see notes for a quicker, nut-free substitution)
- 6 corn tortillas (medium, use grain-free tortillas as needed // or sub flour tortillas)
- lime wedges
- 1 lb. filets (white fish, *, such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum)
- 1 Tbsp. avocado oil (or other neutral cooking oil // plus more for oiling grill or grill-pan)
- 3/4 tsp. sea salt
- 1 tsp. chili powder
- 1/4 cup cornmeal (fine, optional // see notes for tips on achieving added crunch)
- 3/4 cup fresh pineapple (diced, use fresh, or you could grill your pineapple with your fish for more flavor)
- 3/4 cup red cabbage (thinly shredded)
- 1/4 cup diced red onion (finely)
- 1/4 cup chopped cilantro (finely)
- 1 Tbsp. lime juice
- 1 sea salt (healthy pinch)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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