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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. white vinegar (distilled)
- 2 Tbsp. fresh lime juice
- 2 tsp. lime zest
- 1 1/2 tsp. honey
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1 tsp. seafood seasoning (such as Old Bay™)
- 1/2 tsp. ground black pepper
- 1 tsp. hot pepper sauce (or to taste)
- 1 lb. tilapia fillets (cut into chunks)
- 8 oz. light sour cream
- 1/2 cup adobo sauce (from chipotle peppers)
- 2 Tbsp. fresh lime juice
- 2 tsp. lime zest
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 1/2 tsp. seafood seasoning (such as Old Bay™)
- salt
- pepper
- 10 oz. tortillas (1 package)
- 3 tomatoes (ripe, seeded and diced)
- 1 bunch cilantro (chopped)
- 1 head cabbage (cored and shredded)
- 2 lime (cut in wedges)
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