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Grilled Fish Tacos with Baja Sauce
BISCUITS AND BURLAP20Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- crema
- sour cream
- sour cream
- black beans
- corn (it’s great sprinkled with chili powder and tossed in a hot skillet)
- jalapenos (fresh)
- 12 oz. filets (fish)
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional)
- 8 flour tortillas (or lettuce leaves)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 Tbsp. Sriracha sauce
- 5 slices pickled jalapeno (diced)
- 2 fresh lime (squeezes)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium1540mg64% |
Potassium430mg12% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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